Van de Kamps fish sticks are a tasty and convenient meal option, made from minced fish, with a crispy beer batter coating, available in a 19.1-ounce box, for easy cooking.
Overview of the Product
Van de Kamps fish sticks are a popular frozen food item, made from minced fish, with a crispy beer batter coating, providing a delicious and convenient meal option.
The product is estimated to have been established in 1915, with a long history of providing quality seafood products.
The fish sticks are approximately 44 sticks per box, with a weight-filled product, ensuring a consistent quantity.
The company has full traceability of all their fish, sourced from MSC certified sustainable fisheries, providing a sense of responsibility and sustainability.
The product is also a natural source of Omega-3, with 10 grams of protein per serving, making it a nutritious option.
The fish sticks can be used in a variety of recipes or enjoyed on their own with favorite sauces, making them a versatile meal option.
Overall, Van de Kamps fish sticks are a tasty and convenient meal option, with a focus on sustainability and nutrition.
Nutritional Information
Van de Kamps fish sticks provide a range of essential nutrients, with 230 calories per 6 sticks serving.
The product contains 1.5g of saturated fat, 440mg of sodium, and less than 1g of total sugars.
Each serving also contains 10g of protein, making it a good source of nutrition.
The fish sticks are also a natural source of Omega-3, with the company recommending consumption of seafood 2 times per week.
The nutritional information is available on the Smartlabel, which can be accessed by scanning the code or visiting the company website.
The product is made from 100% real fish, with no artificial additives or preservatives.
The nutritional content makes Van de Kamps fish sticks a healthy and convenient meal option, suitable for a variety of dietary needs.
The company provides clear labeling and information, making it easy to make informed choices about nutrition and health.
Cooking Instructions
Cooking Van de Kamps fish sticks requires preheating the oven to 425F for proper preparation always.
Conventional Oven Cooking
To cook Van de Kamps fish sticks in a conventional oven, preheat the oven to 425F. Arrange the fish sticks on a metal baking pan, leaving space between each stick for even cooking; Bake for 11-14 minutes total, flipping the fish sticks over halfway through the cooking time. This will help achieve a crispy exterior and a tender interior. It is essential to follow the recommended cooking time and temperature to ensure food safety and quality. The fish sticks should be cooked until they are golden brown and crispy, with an internal temperature of at least 145F. By following these cooking instructions, you can enjoy delicious and crispy Van de Kamps fish sticks, perfect for a quick and easy meal. Always follow the cooking instructions provided on the packaging or website for the best results.
Microwave Cooking Warning
According to the cooking instructions, microwave preparation is not recommended for Van de Kamps fish sticks. This is likely due to the risk of uneven cooking and the potential for the fish sticks to become overcooked or even burnt. Cooking in a microwave can also lead to a loss of crispiness and texture, which is an important aspect of the product. To ensure the best results and food safety, it is advised to cook the fish sticks in a conventional oven or follow alternative cooking methods. The manufacturer’s warning should be taken seriously to avoid any potential issues with the product. By following the recommended cooking methods, you can enjoy your Van de Kamps fish sticks safely and with the best possible texture and flavor. Always check the packaging or website for specific cooking instructions and warnings.
Storage and Handling
Keep frozen until ready to use, do not thaw, and store in a freezer at zero degrees.
Freezing and Thawing
Van de Kamps fish sticks should be kept frozen at zero degrees until ready to use. It is essential to follow the proper freezing and thawing instructions to maintain the quality and safety of the product. The fish sticks should not be frozen at a temperature above zero degrees, as this can cause the formation of ice crystals and affect the texture and flavor. When freezing, it is crucial to store the fish sticks in a sealed container or freezer bag to prevent freezer burn and other forms of damage. It is also important to note that the fish sticks should not be thawed and then refrozen, as this can cause a decrease in quality and potentially lead to foodborne illness. By following the proper freezing and thawing instructions, you can enjoy your Van de Kamps fish sticks at their best. Proper storage is key to maintaining quality.
Refrigeration After Cooking
After cooking Van de Kamps fish sticks, it is essential to refrigerate any unused portions promptly. This helps to prevent bacterial growth and foodborne illness. The cooked fish sticks should be stored in a sealed container and refrigerated at a temperature of 40 degrees or below. It is also important to consume the cooked fish sticks within a day or two of cooking, as they can become dry and lose their flavor if stored for too long. Refrigeration after cooking is crucial to maintain the quality and safety of the product. By following proper refrigeration procedures, you can enjoy your Van de Kamps fish sticks while minimizing the risk of foodborne illness. Proper refrigeration is key to maintaining the quality of the cooked fish sticks. Refrigerate cooked fish sticks promptly to ensure food safety and quality.
Additional Information
Visit www.vandekamps.com for more information about Van de Kamps fish sticks products and services available online always.
Company Website and Sustainability
Van de Kamps has a website, www.vandekamps.com, where customers can find more information about their products and services. The company is committed to sustainability, as evident from their partnership with the Marine Stewardship Council (MSC). The MSC certification ensures that the fish used in Van de Kamps products are sourced from sustainable fisheries. Customers can visit the MSC website, www.msc.org, to learn more about the certification process and the importance of sustainable fishing practices. By choosing Van de Kamps products, customers are supporting a company that prioritizes environmental responsibility and sustainability. The company’s website also provides information on their manufacturing processes and quality control measures, giving customers confidence in the products they purchase. Overall, Van de Kamps is dedicated to providing high-quality products while promoting sustainability and environmental stewardship.